On the Loire Valley wine route
- White : the Muscadet Coteaux de Loire is a fresh and fruity wine that can be served for the aperitif or with fish and seafood.
- Red : the Gamay can be very well served with a farm poultry of Ancenis
- The Malvoisie : a sweet and slightly fruity wine, perfect for an aperitif or for dessert.
Meet the local wine growers. and discover the secrets of their wines !